How to make Grilled Chicken Kathi Roll -

Spicy grilled chicken mixture rolled in rotis and served with green chutney.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breasts (हड्डी रहित चिकन ब्रेस्ट), leftover rotis

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Grilled Chicken Kathi Roll checkout Chicken Tikka Burger, Salt And Pepper Chicken, Chicken Pops, Chicken Popcorns . You can also find more Snacks and Starters recipes like Savoury Pancake Surprise Sago Murukku Basil Minced Chicken Canapes Noodle Crusted Chicken Bites

Grilled Chicken Kathi Roll

Grilled Chicken Kathi Roll Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Grilled Chicken Kathi Roll Recipe

  • Boneless chicken breasts leftover and grilled 2

  • leftover rotis 4-6

  • Oil 1 tablespoon

  • Onion sliced 1 medium

  • Salt to taste

  • Tomato seeded and cut into thin strips 1 medium

  • Turmeric powder ¼ teaspoon

  • Red chilli powder 1 teaspoon + a pinch

  • Cumin powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Fresh coriander leaves chopped ¼ cup

  • Garam masala powder a pinch

  • Green capsicum cut into thin strips ½ medium

  • Chaat masala 1 teaspoon + for sprinkling

  • Green chutney for spreading


Step 1

Heat oil in a non-stick pan.

Step 2

Tear grilled chicken into pieces and put on a plate.

Step 3

Add ¾ of sliced onion to the pan along with salt and saute on medium heat till onion turns golden. Add tomato, mix and saute for a minute. Add turmeric powder, 1 teaspoon chilli powder, cumin powder and coriander power, mix and cook on medium heat for 4-5 minutes.

Step 4

Add coriander leaves and grilled chicken and mix well. Add some water, mix and cook for 2-3 minutes. Switch off heat, add salt and garam masala powder and mix well.

Step 5

To prepare salad, put green capsicum, remaining onion, salt, chaat masala and a pinch chilli powder and mix well.

Step 6

Take each roti, spread some green chutney over, place some salad and chicken mixture on one side, roll and halve.

Step 7

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.