Advertisment

Grilled Chicken Kathi Roll

Spicy grilled chicken mixture rolled in rotis and served with green chutney. This is a Sanjeev Kapoor exclusive recipe.

New Update
Grilled Chicken Kathi Roll

Main Ingredients Boneless chicken breasts, leftover rotis
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Grilled Chicken Kathi Roll

  • 2 Boneless chicken breasts leftover and grilled
  • 4-6 leftover rotis
  • 1 tablespoon Oil
  • 1 medium Onion sliced
  • to taste Salt
  • 1 medium Tomato seeded and cut into thin strips
  • ¼ teaspoon Turmeric powder
  • a pinch Red chilli powder 1 teaspoon +
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • ¼ cup Fresh coriander leaves chopped
  • a pinch Garam masala powder
  • ½ medium Green capsicum cut into thin strips
  • + for sprinkling Chaat masala 1 teaspoon
  • Green chutney for spreading

Method

  1. Heat oil in a non-stick pan.
  2. Tear grilled chicken into pieces and put on a plate.
  3. Add ¾ of sliced onion to the pan along with salt and saute on medium heat till onion turns golden. Add tomato, mix and saute for a minute. Add turmeric powder, 1 teaspoon chilli powder, cumin powder and coriander power, mix and cook on medium heat for 4-5 minutes.
  4. Add coriander leaves and grilled chicken and mix well. Add some water, mix and cook for 2-3 minutes. Switch off heat, add salt and garam masala powder and mix well.
  5. To prepare salad, put green capsicum, remaining onion, salt, chaat masala and a pinch chilli powder and mix well.
  6. Take each roti, spread some green chutney over, place some salad and chicken mixture on one side, roll and halve.
  7. Serve immediately.
Advertisment