How to make Green Chilli Chicken -
Fiery and delicious – this chicken dish is a must try
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken (चिकन), Green Chillies (हरी मिर्च )
Cuisine : Fusion
Course : Main Course Chicken
For more recipes related to Green Chilli Chicken checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad . You can also find more Main Course Chicken recipes like Pepper Soya Chicken Supremes with Wasabi Foam Chicken Kali Mirch Pudina Murgh Stir Fried Chicken - SK Khazana
Green Chilli Chicken Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Green Chilli Chicken Recipe
Chicken 1 1/2 inch pieces 800 grams
Green Chillies small 1 cup
Green chillies chopped 3
Onion chopped 2 medium
Garlic 10 cloves
Ginger sliced 1 1/2 inch piece
Fresh coriander leaves chopped 1/2 cup
Salt to taste
Oil 3 tablespoons
Cumin seeds 3/4 teaspoon
Turmeric powder 1/4 teaspoon
Cumin powder 1 teaspoon
Coriander powder 2 teaspoons
Garam masala powder 2 teaspoons
Method
Step 1
Grind together roughly chopped green chillies, onions, garlic, ginger, coriander leaves and salt. Add this mixture to the cleaned chicken pieces and marinade for about half an hour.
Step 2
Heat oil in a wok or kadai. Add cumin seeds. When they begin to change colour add turmeric powder. Add the marinated chicken, small green chillies and mix well.
Step 3
Add cumin powder, coriander powder and mix well. Add salt to taste and garam masala powder and mix again. Add half a cup of water and mix.
Step 4
Cover and cook on medium heat for eight to ten minutes. Lower the heat and cook for another eight to ten minutes or till the chicken is cooked.
Step 5
Serve hot.
Nutrition Info
Calories : 1462 Kcal
Carbohydrates : 31.8 gm
Protein : 214.5 gm
Fat : 52.9 gm
Other : Riboflavin- 1.4mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
