Gosht Shahi Korma Boneless lamb pieces cooked in a rich gravy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Boneless Lamb, Yogurt Cuisine Uttar Pradesh Course Main Course Mutton Prep Time 11-15 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Gosht Shahi Korma 600 grams Boneless Lamb 3 medium Yogurt 3 tablespoons Oil 3 Green cardamoms 1 Black cardamom 4-5 Cloves 1 inch stick Cinnamon 7-8 Black peppercorns 1 1/2 teaspoons Ginger paste 1 1/2 teaspoons Garlic paste 1 tablespoon Coriander powder 1 1/2 teaspoons Red chilli powder to taste Salt 1/2 cup Yogurt whisked 1/4 cup Cashewnut paste 1 teaspoon Garam masala powder 1/2 cup Fresh cream Method Cut the lamb into one inch cubes. Chop the onions. Heat oil in a thick-bottomed pan. Add green cardamoms, black cardamom, cloves, cinnamon and black peppercorns and sauté till fragrant. Add onions and sauté until lightly browned. Add ginger paste, garlic paste and sauté for one minute stirring continuously to avoid the paste from sticking to the bottom of the pan. Add lamb pieces and sauté on a high heat for three to four minutes stirring continuously. Add coriander powder, red chilli powder and salt. Sauté for another two to three minutes. Add yogurt and one cup of water. Bring the mixture to a boil. Reduce heat, cover and cook till the lamb pieces are tender. Add cashewnut paste and garam masala powder. Cook for five more minutes on medium heat. Add cream and mix. Simmer for ten minutes. Serve hot. Nutrition Info Calories 2368 Carbohydrates 62.1 Protein 133.2 Fat 176.2 Other Fiber Vitamin B12- 15.7mcg #Black cardamom #Black peppercorns #Cashewnut paste #Cinnamon #Cloves #Coriander powder #Fresh cream #Garam masala powder #Garlic paste #Ginger paste #Green cardamoms #Oil #Red chilli powder #Salt #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article