How to make Goan Peas Coconut Pulao -

Rice cooked with green peas and coconut milk.You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes. Go ahead give it a try to this Goan Peas Coconut Pulao.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green peas (हरे मटर), Coconut milk (नारियल का दूध)

Cuisine : Goan

Course : Rice

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You can also find more Rice recipes like Zafrani Meetha Chawal Bhooga Chawar Lemon Rice Tawa Pulao

Goan Peas Coconut Pulao

Goan Peas Coconut Pulao Recipe Card

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Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

Prep Time : 51-60 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Goan Peas Coconut Pulao Recipe

  • Green peas 1 cup

  • Coconut milk 1/2 cup

  • Rice rice 1 1/2 cups

  • Oil 2 tablespoons

  • Black peppercorns 4-5

  • Green cardamoms 2-3

  • Bay leaves 1-2

  • Cloves 2-3

  • Cinnamon 1 inch

  • Ginger-garlic-green chilli paste 1 tablespoon

  • Onion finely chopped 1 medium

  • Salt to taste

  • Lemon juice 1 tablespoon

Method

Step 1

Heat oil in a non-stick pan and add peppercorns, cardamoms, bay leaves, cloves, cinnamon and sauté for 30 seconds.

Step 2

Add ginger-garlic-green chilli paste, mix and sauté. Add onion, mix and sauté till translucent.

Step 3

Add rice, mix and sauté for a minute.

Step 4

Boil 2½ cups water in a microwave.

Step 5

Add peas to the rice and cook for a minute on high heat. Add salt and mix well. Add boiled water and stir to mix. Cover and cook till it boils. Reduce heat and cook for 5-6 minutes.

Step 6

Add coconut milk and mix well. Reduce heat, cover and cook for 2-3 minutes.

Step 7

Add lemon juice and mix well.

Step 8

Serve hot garnished with a coriander sprig.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.