Fish and Chilli Shaslik Marinated fish and bhavnagri chillies cooked on satay sticks and served with herbed rice. This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 Jan 2016 in Recipes Course New Update Main Ingredients Boneless fish fillets (Basa), Bhavnagri chillies Cuisine Fusion Course Main Course Seafood Prep Time 0-5 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Fish and Chilli Shaslik 2 Boneless fish fillets (Basa) halved 6 Bhavnagri chillies 2 tablespoons Gram flour (besan) to taste Salt 1/2 teaspoon Red chilli powder 4 tablespoons Yogurt 1/4 teaspoon Turmeric powder 1 teaspoon Butter 3/4 cup Cooked rice a pinch Dried mixed herbs 1 1/4 teaspoons Lemon juice 1 teaspoon Ginger-garlic paste Oil 1 tsp + for grilling 1/2 teaspoon Mustard seeds Method Advertisment Slit chillies without cutting through. Put gram flour, salt, red chilli powder and yogurt in a bowl and whisk well. Add turmeric powder and whisk again. Add 1 cup water and whisk well. Heat butter in a non-stick pan. Add rice, salt, mixed herbs and mix well. Let it get heated through. Place fish pieces on a plate. Put salt, 1 tsp lemon juice and ginger-garlic paste on them and rub well on both sides. Set aside to marinate for 10-15 minutes. Transfer the herb rice onto a serving dish and spread to make a bed. Take 2 satay sticks and insert 2 chillies and 2 marinated fish pieces alternately onto each of the sticks. To make sauce, heat 1 tsp oil in another non-stick pan, add mustard seeds and let them splutter. Add yogurt mixture and cook till it thickens. Heat some oil in a non-stick grill pan. Place the prepared fish and chilli sticks on it, spread the left-over marinade on top and grill, turning sides, till evenly done on both sides. Add remaining lemon juice to the sauce and mix well and cook for a minute. Place the grilled sticks on the rice, pour the sauce over and serve hot. Nutrition Info Calories 438 Carbohydrates 20.6 Protein 44.9 Fat 19.5 #Butter #Cooked rice #Dried mixed herbs #Ginger-garlic paste #Gram flour (besan) #Lemon juice #Mustard seeds #Oil #Red chilli powder #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article