How to make Egg Pakoda - SK Khazana -

Eggs whisked with gram flour to make a batter and deep-fried to make delicious pakode

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Gram flour (besan) (बेसन)

Cuisine : Indian

Course : Snacks and Starters


For more recipes related to Egg Pakoda - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Egg and Tofu Roll Stuffed Chicken Breasts In Tomato Capsicum Sauce Granola Bar Masala Papad

Egg Pakoda - SK Khazana

Egg Pakoda - SK Khazana Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Egg Pakoda - SK Khazana Recipe

  • Eggs 2

  • Gram flour (besan) 1/2 cup

  • Green chilli chopped 1

  • Onion chopped 1 medium

  • Chaat masala a pinch of

  • Salt to taste

  • Baking soda a pinch of

  • Fresh coriander leaves chopped 1 tablespoon

  • Red chilli powder 1 teaspoon

  • Oil to deep fry

  • Tomato ketchup to serve

Method

Step 1

Heat sufficient oil in a kadai.

Step 2

Break the eggs into a bowl and whisk. Add gram flour and whisk. Add ½ cup water and whisk well till you get a thick smooth batter.

Step 3

Add green chilli, onion, chaat masala, salt, baking soda, coriander leaves and red chilli powder and mix well.

Step 4

Drop small portions of the batter with a ladle into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

Step 5

Transfer into a serving bowl and serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.