Dal Khichdi - SK Khazana Comfort food at its best, dal and rice cooked together with simple masalas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2020 in Recipes Course New Update Advertisment Main Ingredients Kolam Rice, split skinless green gram (dhuli moong dal) Cuisine Indian Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Dal Khichdi - SK Khazana 1 cup Kolam Rice 1/2 cup split skinless green gram (dhuli moong dal) soaked for 30 minutes 2 tablespo + for drizzling Ghee 1 teaspoon Cumin seeds 1/2 teaspoon Asafoetida 1 tablespoon Garlic chopped 1-2 Green chillies finely chopped 1 Onion large, finely chopped 1 Tomato medium, finely chopped Salt to taste 1 teaspoon Red chilli powder 1/2 teaspoon Turmeric powder 1 tablespoon Fresh coriander leaves chopped Fresh coriander sprig to garnish Method Heat ghee to the pressure cooker. Add cumin seeds and when their colour changes, add asafoetida and mix. Add garlic, ginger and green chillies, mix and sauté for 1 minute. Add onion and saute till golden brown. Add tomato and salt, mix and sauté for 2 minutes. Add turmeric powder and red chilli powder and Tata turmeric powder, mix and sauté for 1 minute. Add cup rice and split green gram and mix well. Add 4 cups water, mix well adjust the salt. Cover the cooker and cook under pressure till 3-4 whistles are given out. Open the cooker when the pressure reduces completely. Add coriander leaves and mix well. Transfer the khichdi into a serving bowl, drizzle some ghee on top and garnish with a coriander sprig. Serve hot with pickle and papad. #Asafoetida #Cumin seeds #Fresh coriander leaves #Garlic #Ghee #Green chillies #Onion #Red chilli powder #Salt #Tomato #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article