Dahi Tadka

Ingredients list for Dahi Tadka

• 2 1/2 cups Yogurt
• 1 tablespoon Oil
• 1/2 teaspoon Cumin seeds
• 2 Green chillies
• 2 tablespoons Fresh coriander leaves
• 1 teaspoon Ginger paste
• 1/4 teaspoon Turmeric powder
• 1/4 teaspoon Red chilli powder
• 1/2 teaspoon Coriander powder
• 5-6 Curry leaves
• to taste Salt

Method

1. Heat oil in a non-stick pan and add cumin seeds. Slit green chillies and finely chop coriander leaves.
2. Add ginger paste to the pan and sauté for a while. Add green chillies, reduce heat and add turmeric powder, red chilli powder, coriander powder and mix well.
3. Add curry leaves, coriander leaves, salt and yogurt and switch off heat immediately. Mix well and serve immediately.

Nutrition Info