How to make Cornflakes Chivda -
A quick and easy snack prepared using dry cornflakes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Corn Flakes (कॉर्नफ्लेक्स), Cashewnuts (काजू)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Cornflakes Chivda checkout Healthy Chiwda, Cornflakes Crusted Chicken Nuggets, Healthy Chiwda - Diwali Special, Corn Bhel . You can also find more Snacks and Starters recipes like Babycorn Manchurian Pancake Pudding Bake Curry Leaf Prawns Chilli Garlic Prawns
Cornflakes Chivda Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Cornflakes Chivda Recipe
Corn Flakes 2 cups
Cashewnuts 2tbsps + to deep fry
Mustard seeds 1 teaspoon
Green chillies slit 2
Curry leaves 5-6
Raisins 20-25
Cashewnuts 20-25
Turmeric powder 2 teaspoons
Red chilli powder 2 teaspoons
Salt to taste
Sugar 1 tablespoon
Roasted peanuts 1/4 cup
Roasted chana dal (dalia) 1/4 cup
Method
Step 1
Heat oil in a pan and deep fry cornflakes till crisp but not coloured.
Step 2
Drain on absorbent paper. Heat two tablespoons oil in another pan and add mustard seeds.
Step 3
When they splutter, add green chillies, curry leaves, raisins and cashewnuts and sauté for a minute and take it off the heat.
Step 4
Add turmeric powder, red chilli powder, salt, sugar, peanuts, chana dal and cornflakes and toss.
Step 5
When completely cooled, store in an airtight container in a cool dry place.
Nutrition Info
Calories : 1140 Kcal
Carbohydrates : 128.8 gm
Protein : 28.4 gm
Fat : 56.8 gm
Other : Iron- 11.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
