Green Garlic Toovar Dana Tikki

Kondaji Chivda

Those who love Nashik’s famous speciality sweet-savoury snack with fried onions and garlic can now make it easily at home. It is super flavourful, crisp and can be enjoyed any time of the day.

Nippattu

A traditional South Indian savoury snack, Nippattu is made with seasoned rice flour kneaded with gram flour, some nuts, curry leaves and coriander leaves and shaped into small discs and deep fried till golden and crisp.

Kachcha Chivda

This quick-fix light snack from Chandrapur is a spicy puffed rice and pressed rice preparation that is served with an onion-coriander garnish. A different version of bhel.

Hirva Masala Prawns

Thanni Chutney

This is a chutney popular in Madurai. Similar to coconut chutney but made without coconut. Roasted chana dal replaces coconut. The other ingredients are almost same as in coconut chutney. More importantly there is no compromise made on the taste and flavour front. Try this and you are sure to enjoy it.

Mysore Masala Dosa

Enjoy a crispy dosa filled with a spicy potato mixture, topped with tangy chutney, and served with sambar and coconut chutney for a classic Mysore Masala Dosa experience. This is a Sanjeev Kapoor exclusive recipe.

Mysore Mushroom Masala Dosa

This dosa features a crispy rice-lentil crepe filled with a spicy mushroom curry. The tangy Mysore chutney complements the dish for a flavorful South Indian treat. This is a Sanjeev Kapoor exclusive recipe.

Mysore Masala Dosa

Dosas spead with spicy red chilli-garlic chuntey and stuffed with potato bhaji. This recipe is from FoodFood TV channel

Coriander Coconut Chutney

Fresh coconut ground with fresh coriander and tempered, a must with any south Indian breakfast.