Corn Poha

Ingredients list for Corn Poha

• 1 cup Sweet corn kernels
• 1 1/4 cups Pressed rice (poha)
• 2 medium Onions
• 5-6 + to garnish Fresh coriander sprigs
• 3 Green chillies
• 1 -2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 1/4 teaspoon Asafoetida (hing)
• 6-8 Curry leaves
• to taste Salt
• 1/4 teaspoon Turmeric powder
• a pinch Sugar

Method

1. Boil sufficient water in a deep non-stick pan, add corn kernels and cook them for 5 minutes.
2. Chop onions. Chop coriander leaves. Chop green chillies roughly. Put the pressed rice in a sieve, pour water over it and wash it thoroughly. Set aside for 10-15 minutes.
3. Drain the sweet corn kernels and set aside.
4. Heat oil in a non-stick pan, add mustard seeds and let then splutter. Add cumin seeds and asafoetida, curry leaves, green chillies and onions, mix everything well. Add salt, mix well, cover and cook on medium heat for 2-3 minutes.
5. Reduce heat, add turmeric powder, sugar and corn kernels and mix well.
6. Add pressed rice and coriander leaves and mix. Sprinkle some water on top, mix, cover and cook on low heat for 5 minutes.
7. Transfer into a serving bowl, garnish with a coriander sprig and serve hot.