Cholar Dal A spicy chana dal preparation. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 24 Nov 2014 in Recipes Course New Update Main Ingredients Split Bengal Gram, Ghee Cuisine Bengali Course Dals and Kadhis Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Cholar Dal 1 cup Split Bengal Gram 3 tablespoons Ghee 1/4 inch p Coconut 1/2 teaspoon Turmeric powder to taste Salt 1 teaspoon Sugar 3 Cloves 1 inch stick Cinnamon 1 Black cardamom 1/2 teaspoon Cumin seeds 2 Bay leaves 2 Whole dry red chillies 2 Green chillies slit 1 teaspoon Ginger paste 1 teaspoon Raisins Method Advertisment Nutrition Info Calories 1290 Carbohydrates 44.4 Protein 186 Fat 40.7 Other Fiber 74 #Bay leaves #Black cardamom #Cinnamon #Cloves #Coconut #Cumin seeds #Ghee #Ginger paste #Green chillies #Raisins #Salt #Sugar #Turmeric powder #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article