How to make Chicken in Burnt Chilli Sauce -

Extremely flavourful, serve this chicken to your guests with pride.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Green chillies (हरी मिर्च )

Cuisine : Fusion

Course : Main Course Chicken

For more recipes related to Chicken in Burnt Chilli Sauce checkout Chicken Tetrazini, Chicken Manchurian, Lemon Chicken, Chicken In Paprika And Pepper Sauce . You can also find more Main Course Chicken recipes like Greek Style Yogurt Chicken Malai Methi Chicken Simple Masala Chicken Malvani Chicken Sagoti

Chicken in Burnt Chilli Sauce

Chicken in Burnt Chilli Sauce Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Chicken in Burnt Chilli Sauce Recipe

  • Boneless chicken cubes 450 grams

  • Green chillies finely chopped 1-2

  • Dried red chillies sliced diagonally 2-3

  • Red chilli paste 2 tablespoons

  • Salt to taste

  • Crushed black peppercorns to taste

  • Chilli oil 1 tablespoon

  • Ginger finely chopped 1 inch

  • Celery finely chopped 2 inch

  • Garlic finely chopped 1 tablespoon

  • Soy sauce 1 teaspoon

  • Capsicum mixed cut in to triangular pieces 1/2 cup

  • Fresh coriander leaves chopped 1/4 cup

  • Spring onion greens finely chopped 1 stalk

  • Vinegar 1 teaspoon


Step 1

Put chicken in a bowl, add salt and crushed peppercorns and mix well. Set aside.

Step 2

Heat chilli oil in a non-stick pan, adds chicken, mix and cook on high heat till done. Transfer onto a plate.

Step 3

Add green chillies to the same non-stick pan and sauté for 30 seconds. Add dried red chillies and sauté till fragrant. Add ginger and celery and sauté for 30 seconds. Add garlic and sauté till golden.

Step 4

Add red chilli paste, mix and cook for a minute or till oil separates. Add some water and mix. Add soy sauce and mix well.

Step 5

Add chicken and mix. Add bell peppers and mix well. Add salt, crushed peppercorns and mix well.

Step 6

Add coriander leaves, spring onion greens and vinegar and mix.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.