How to make Chicken Roll -
Masaledar chicken, cabbage and cheese stuffed into hot dog rolls and served.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Chicken Breasts (चिकन ब्रेस्ट ), Hot Dog Buns (हॉट डॉग बन्ज़)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chicken Roll checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Jain Chinese Bhel Hot And Sweet Chicken Wings Garlic Butter Toasts With Sun Dried Tomatoes Chicken Tikka Tortilla Wrap
Chicken Roll Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Roll Recipe
Chicken Breasts 2
Hot Dog Buns 4
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Cabbage shredded 1/4 small
Vinegar 1/4 cup
Sugar 1 tablespoon
Onion finely sliced 1 medium
Red chilli powder 1 teaspoon
Garam masala powder 1 teaspoon
Juice of ½ lemon
Salt to taste
Bhuna masala 65 grams
Green capsicum cut into thin long strips 1/2
Bean sprouts 1/2 cup
Butter 1 tablespoon
Spinach leaves (palak) 8
Cheese grated as required
Method
Step 1
Heat 1 tbsp oil in a non-stick pan, add cumin seeds and sauté till fragrant. Add cabbage, vinegar, sugar, onion and sauté till the onion become light golden. Transfer into a bowl.
Step 2
Cut chicken breasts into thin long diagonal strips, add to the same pan and sauté in1 tbsp oil for 3-4 minutes. Add red chilli powder, garam masala powder, lemon juice and salt and mix well.
Step 3
Add bhuna masala and mix well. Add green capsicum and toss. Transfer into a bowl, add bean sprouts, mix well and set aside.
Step 4
Cut a thin slice from top of all the rolls and create a pocket. Heat butter in a non-stick pan. Place the rolls in the pan and toast them lightly.
Step 5
Place 2 spinach leaves in the pocket of each roll and spread cabbage over them. Spread chicken mixture over cabbage.
Step 6
Top with grated cheese and cover with the thin slice. Serve immediately.
Nutrition Info
Calories : 1452 Kcal
Carbohydrates : 90.9 gm
Protein : 170 gm
Fat : 45.8 gm
Other : Vitamin B6- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
