How to make Chicken Cuppa Noodles -
A divine mixture of boneless chicken, noodles, mushrooms, corn wholesome.These simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Instant Noodles (इन्स्टेंट नूडल्ज़)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Chicken Cuppa Noodles checkout Chicken And Rice Noodle Stir Fry, Chicken Tikka Noodles, Chicken Noodle Stew, Chicken Red Curry Pasta . You can also find more Noodles and Pastas recipes like Chicken And Rice Noodle Stir Fry Barbecued Chicken Lasagna Daarsaan Penne With Roasted Peppers, Tomato And Basil Salsa
Chicken Cuppa Noodles Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Chicken Cuppa Noodles Recipe
Boneless chicken cut into small pieces 200 grams
Instant Noodles 200 grams
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Red chilli chopped 1
Onion sliced 1 medium
Salt to taste
Button mushrooms sliced 6-8
Corn kernels 3-4 tablespoons
Chicken stock 1½ cups
Light soy sauce 1 teaspoon
Spring onion greens chopped, 2 tablespoon + for garnish
Method
Step 1
Heat oil in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add red chili and onion and sauté till onion turns translucent.
Step 2
Add chicken, mix and cook for 1-2 minutes. Add salt and mix. Add mushrooms and corn kernels, mix and cook for 1 minute.
Step 3
Break noodles and add along with chicken stock and light soy sauce, mix and cook till noodles are done.
Step 4
Add spring onion greens and mix.
Step 5
Serve hot garnished with some spring onion greens.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
