How to make Instant Noodles In Tomato Sauce -
Instant noodles cooked in Indian style.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Instant Noodles (इन्स्टेंट नूडल्ज़), Tomato Concasse (टमाटर/टोमाटो कौनकास)
Cuisine : Fusion
Course : Noodles and Pastas
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For more recipes related to Instant Noodles In Tomato Sauce checkout Indo Chinese Chopsuey. You can also find more Noodles and Pastas recipes like Penne with Broccoli Canton Style Vegetarian Chowmein Spinach and Corn Tortellini in Basil Butter Sauce Tricolour Penne with Fresh Mozzarella
Instant Noodles In Tomato Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Instant Noodles In Tomato Sauce Recipe
Instant Noodles 200 grams
Tomato Concasse 1 1/2 cups
Tomato puree 1/2 cup
Oil 1 tablespoon
Onion sliced 2 medium
Garlic chopped 10 cloves
Salt to taste
Red chillies crushed 1 teaspoon
Basil leaves 5-6
Dried oregano 1/2 teaspoon
Cheese grated 1/4 cup
Method
Step 1
Boil noodles in plenty of water with salt till al dente which means till just cooked. Drain.
Step 2
Heat oil in a non-stick pan, add onion and garlic and sauté till translucent. Add tomato concasse and tomato puree and cook. Add salt and crushed red chillies and stir. Add basil leaves and dried oregano. Stir to mix well.
Step 3
Add the noodles and mix well. Sprinkle grated cheese and serve hot.
Nutrition Info
Calories : 1088 Kcal
Carbohydrates : 184.6 gm
Protein : 33.3 gm
Fat : 23.9 gm
Other : Iron- 9.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
