Instant Noodles In Tomato Sauce

Main Ingredients	Instant Noodles, Tomato Concasse
Cuisine	Fusion
Course	Noodles and Pastas
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Instant Noodles In Tomato Sauce

• 200 grams Instant Noodles
• 1 1/2 cups Tomato Concasse
• 1/2 cup Tomato puree
• 1 tablespoon Oil
• 2 medium Onion sliced
• 10 cloves Garlic chopped
• to taste Salt
• 1 teaspoon Red chillies crushed
• 5-6 Basil leaves
• 1/2 teaspoon Dried oregano
• 1/4 cup Cheese grated

Method

1. Boil noodles in plenty of water with salt till al dente which means till just cooked. Drain.
2. Heat oil in a non-stick pan, add onion and garlic and sauté till translucent. Add tomato concasse and tomato puree and cook. Add salt and crushed red chillies and stir. Add basil leaves and dried oregano. Stir to mix well.
3. Add the noodles and mix well. Sprinkle grated cheese and serve hot.

Nutrition Info

Calories	1088
Carbohydrates	184.6
Protein	33.3
Fat	23.9
Other Fiber	Iron- 9.1mg