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Instant Noodles In Tomato Sauce

Zesty instant noodles tossed in a herbed tomato-garlic sauce, finished with melted cheese and fresh basil. This recipe has featured on the show Khanakhazana.

New Update
Main IngredientsInstant Noodles, Tomato Concasse
CuisineFusion
CourseNoodles and Pastas
Prep Time11-15 minutes
Cook time16-20 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients

  • 200 grams instant noodles
  • 1 1/2 cups tomato concasse
  • 1/2 cup tomato puree
  • 1 tablespoon oil
  • 2 medium onions, sliced
  • 10 garlic cloves,chopped
  • Salt to taste
  • 1 teaspoon crushed red chillies 
  • 5-6 basil leaves
  • 1/2 teaspoon dried oregano
  • 1/4 cup grated cheese 

Method

  1. Boil noodles in plenty of water with salt till al dente which means till just cooked. Drain.
  2. Heat oil in a non-stick pan, add onion and garlic and sauté till translucent. Add tomato concasse and tomato puree and cook. Add salt and crushed red chillies and stir. Add basil leaves and dried oregano. Stir to mix well.
  3. Add the noodles and mix well. Sprinkle grated cheese and serve hot.

Nutrition Info

Calories1088
Carbohydrates184.6
Protein33.3
Fat23.9
Other FiberIron- 9.1mg
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