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| Main Ingredients | Instant Noodles, Tomato Concasse |
| Cuisine | Fusion |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 200 grams instant noodles
- 1 1/2 cups tomato concasse
- 1/2 cup tomato puree
- 1 tablespoon oil
- 2 medium onions, sliced
- 10 garlic cloves,chopped
- Salt to taste
- 1 teaspoon crushed red chillies
- 5-6 basil leaves
- 1/2 teaspoon dried oregano
- 1/4 cup grated cheese
Method
- Boil noodles in plenty of water with salt till al dente which means till just cooked. Drain.
- Heat oil in a non-stick pan, add onion and garlic and sauté till translucent. Add tomato concasse and tomato puree and cook. Add salt and crushed red chillies and stir. Add basil leaves and dried oregano. Stir to mix well.
- Add the noodles and mix well. Sprinkle grated cheese and serve hot.
Nutrition Info
| Calories | 1088 |
| Carbohydrates | 184.6 |
| Protein | 33.3 |
| Fat | 23.9 |
| Other Fiber | Iron- 9.1mg |
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