Instant Noodles In Tomato Sauce

Instant noodles cooked in Indian style. This recipe has featured on the show Khanakhazana.

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Instant Noodles In Tomato Sauce
Main Ingredients Instant Noodles, Tomato Concasse
Cuisine Fusion
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Instant Noodles In Tomato Sauce

  • 200 grams Instant Noodles
  • 1 1/2 cups Tomato Concasse
  • 1/2 cup Tomato puree
  • 1 tablespoon Oil
  • 2 medium Onion sliced
  • 10 cloves Garlic chopped
  • to taste Salt
  • 1 teaspoon Red chillies crushed
  • 5-6 Basil leaves
  • 1/2 teaspoon Dried oregano
  • 1/4 cup Cheese grated


  1. Boil noodles in plenty of water with salt till al dente which means till just cooked. Drain.
  2. Heat oil in a non-stick pan, add onion and garlic and sauté till translucent. Add tomato concasse and tomato puree and cook. Add salt and crushed red chillies and stir. Add basil leaves and dried oregano. Stir to mix well.
  3. Add the noodles and mix well. Sprinkle grated cheese and serve hot.

Nutrition Info

Calories 1088
Carbohydrates 184.6
Protein 33.3
Fat 23.9
Other Fiber Iron- 9.1mg