How to make Chicken And Oats Cake -
Spicy chicken mince cakes rolled in spiced oats mixture and shallow-fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Oats (ओट्स )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Chicken And Oats Cake checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Dahi Gujiya Earl Grey Cookies Strawberry Pancake Stacks Arbi Seekh Kabab
Chicken And Oats Cake Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken And Oats Cake Recipe
Chicken mince 1 cup
Oats 1 cup
Onions 2 medium
Curry leaves 10-12
Garlic chopped 2 teaspoons
Green chillies chopped 2
Ginger chopped ½ inch
Red chilli powder 1½ teaspoons
Garam masala powder 2½ teaspoons
Crushed black peppercorns to taste
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Rice flour 1 tablespoon
Olive oil to shallow fry
Method
Step 1
Finely chop onions. Roughly chop curry leaves and place both in a bowl. Add garlic, green chillies, ginger, 1 teaspoon red chilli powder, 1½ teaspoons garam masala powder, crushed peppercorns, salt and chicken mince and mix well. Add chopped coriander and mix well. Set aside for 10 minutes.
Step 2
Grind oats coarsely and transfer into a bowl. Add rice flour, remaining garam masala powder, remaining red chilli powder, salt and crushed peppercorns and mix well. Spread this mixture onto a plate.
Step 3
Divide the chicken mince mixture into equal portions and shape them into medium size cakes.
Step 4
Heat olive oil in a non-stick pan.
Step 5
Heat olive oil in a non-stick pan.
Step 6
Serve hot.
Nutrition Info
Calories : 1359 Kcal
Carbohydrates : 146.7 gm
Protein : 80 gm
Fat : 50.2 gm
Other : Niacin- 3.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
