Chettinad Fish Fry A speciality of Chettinad – bursting with flavours, this fish fry is a winner. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Surmai darnes, Salt Cuisine Chettinaad Course Snacks and Starters Prep Time 1-1.30 hour Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chettinad Fish Fry 400 grams Surmai darnes to taste Salt 1/4 teaspoon Turmeric powder 1/2 teaspoon Lemon juice 7-8 Garlic cloves roughly chopped 1 inch Ginger roughly chopped 1 teaspoon Cumin seeds 1 teaspoon Fennel seeds (saunf) 2 teaspoons Coriander seeds 2 teaspoons Black peppercorns 1 teaspoon Red chilli powder 1 teaspoon Tamarind paste for shallow frying Oil 1 teaspoon + 2 tablespoons Method Marinate fish pieces with salt, turmeric powder and lemon juice and set aside for fifteen minutes. Put garlic, ginger, cumin seeds, fennel seeds, coriander seeds, black peppercorns, salt, red chilli powder and tamarind paste in a mixer jar and blend to a smooth paste. Apply this paste to the fish pieces and set aside for an hour. Heat two tablespoons oil in a non-stick pan and shallow fry the fish from both sides till properly cooked. Drain on absorbent paper. Serve hot. Nutrition Info Calories 755 Carbohydrates 9.9 Protein 82.7 Fat 42.8 Other Fiber Choline- 128.6mg #Black peppercorns #Coriander seeds #Cumin seeds #Fennel seeds (saunf) #Garlic cloves #Ginger #Lemon juice #Oil #Red chilli powder #Salt #Tamarind paste #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article