How to make Cheesy Indian Pasta-SK Khazana -

Pasta cooked in Indian style is just as tasty

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Penne pasta, Processed cheese (प्रोसेस्ड चीज़)

Cuisine : Fusion

Course : Noodles and Pastas

Cheesy Indian Pasta-SK Khazana

Cheesy Indian Pasta-SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Cheesy Indian Pasta-SK Khazana Recipe

  • Penne pasta boiled 1 1/2 cups

  • Processed cheese as required

  • Butter 1 tablespoon

  • Oil 1/2 tablespoon

  • Cumin seeds 1 teaspoon

  • Medium onion finely chopped 1

  • Ginger-garlic paste 1 tablespoon

  • Large tomato finely chopped 1

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Fresh coriander leaves chopped 1 tablespo for garnish

  • Tomato puree 1 tablespoon

  • Garam masala powder 1/2 teaspoon


Step 1

Heat butter and oil in a non-stick pan. Add cumin seeds and onions, mix and sauté till onions are slightly browned.

Step 2

Add ginger-garlic paste and mix. Add tomato and mix. Add salt, mix well, cover and cook till the tomatoes turn soft and pulpy.

Step 3

Add turmeric powder, chilli powder, cumin powder and coriander powder and mix well.

Step 4

Add some water, coriander leaves and tomato puree, mix well and cook for 2-3 minutes.

Step 5

Add pasta and mix. Add garam masala powder and mix well.

Step 6

Transfer pasta in a serving bowl, grate cheese generously on top, garnish with coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.