How to make Bhugha Chawar -
Sindhi style fried rice – one of their most favourite recipes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Simple Indian masalas
Cuisine : Sindhi
Course : Rice
For more recipes related to Bhugha Chawar checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Masaledar Shimla Mirch Wale Chawal Andhra Style Chicken Pulao Chicken Biryani Reewa Pulao
Bhugha Chawar Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Bhugha Chawar Recipe
Rice soaked 1½ cups
Simple Indian masalas
Ghee 2 tablespoons
Cloves 6-8
Green cardamoms 4-5
Cumin seeds 1 teaspoon
Cinnamon ½ inch stick
Bay leaves 2
Onions chopped 2 medium
Turmeric powder ½ teaspoon
Red chilli powder 1 teaspoon
Tomato chopped 1 medium
Salt to taste
Fresh coriander sprigs for garnish
Method
Step 1
Heat ghee in a non-stick pan, add cloves, green cardamom, cumin seeds, cinnamon and bay leaves and sauté for a few seconds.
Step 2
Add onions and sauté till golden brown. Add turmeric powder and red chilli powder and mix well.
Step 3
Add tomato, mix well and cook for two to three minutes.
Step 4
Drain and add soaked rice, mix well. Add three cups water and salt, cover and cook for five to ten minutes or till the rice is done.
Step 5
Transfer into a serving bowl and serve hot garnished with coriander sprigs.
Nutrition Info
Calories : 1457 Kcal
Carbohydrates : 260.6 gm
Protein : 26.7 gm
Fat : 34.1 gm
Other : Zinc- 1.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
