Bhaingan Bhatinda Great brinjal recipe all the way from Bhatinda in Punjab. This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Dec 2014 in Recipes Course New Update Main Ingredients Brinjals, Onions Cuisine Punjabi Course Main Course Vegetarian Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Bhaingan Bhatinda 12-14 Brinjals 2 tablespoons Onions 1 tablespoon Cumin seeds 6-8 Clove 4-5 Green cardamom 15-20 Black peppercorns 1 teaspoon Turmeric powder 3 Onion finely chopped 2-3 tablespoons Oil 1 tablespoons Ginger paste 1 tablespoon Garlic paste 1 teaspoon Red chilli powder 1 teaspoon Garam masala powder to taste Salt 2 Green chilli broken 1 tablespoon Fresh coriander leaves finely chopped Method Advertisment Roast coriander seeds, cumin seeds, cloves, green cardamoms, black peppercorns in a non-stick pan. Cool and coarsely grind. Slit the brinjals and soak them in water with ½ tsp turmeric powder. Slice the onions. Heat oil in a non-stick kadai, add onions and sauté till golden brown. Add ginger paste, garlic paste and sauté till fragrant. Add red chilli powder, remaining turmeric powder, ½ tsp garam masala powder, salt and mix well. Add brinjals, green chillies and mix. Add a little water and mix. Cover and cook till brinjals are done. Add the ground masala, remaining garam masala powder, coriander leaves and mix well. Serve hot. Nutrition Info Calories 172.5 Carbohydrates 14.15 Protein 2.75 Fat 11.6 Other Fiber 2.1 #Black peppercorns #Brinjals #Clove #Cumin seeds #Fresh coriander leaves #Garam masala powder #Garlic paste #Ginger paste #Green cardamom #Green chilli #Oil #Onions #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article