Rawa Fried Baingan

Slices of eggplant coated in semolina and spices, shallow fried until golden and crispy, offering a delightful crunch with every bite. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 01 Jun 2021 in Recipes Course

New Update

Main Ingredients	Brinjal, Semolina (rawa/suji)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	6-8 hours
Cook time	15-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

1 large brinjal (baingan)
1 cup semolina (rawa)
1 tablespoon ginger-garlic paste
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
Salt to taste
Juice of ½ lemon
Oil for shallow-frying
Fresh coriander sprigs for garnishing
Lemon wedges for serving

Method

Take water in a bowl. Cut brinjal into roundels and transfer in the water.
To prepare marinade, mix together ginger-garlic paste, chilli powder, turmeric powder, salt and lemon juice on a plate.
Mix semolina and salt on another plate.
Apply the marinade on both side of each roundel and coat with semolina.
Heat some oil in a non-stick pan. Place the roundels and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper.
Garnish with coriander sprigs and serve hot with lemon wedges.

#Ginger-garlic paste #Lemon #Brinjal #Oil #Red chilli powder #Semolina (rawa/suji) #Fresh coriander sprigs #Lemon wedges #Salt #Turmeric powder