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Rawa Fried Baingan
Main Ingredients | Brinjal, Semolina (rawa/suji) |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-8 hours |
Cook time | 15-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 1 large brinjal (baingan)
- 1 cup semolina (rawa)
- 1 tablespoon ginger-garlic paste
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- Salt to taste
- Juice of ½ lemon
- Oil for shallow-frying
- Fresh coriander sprigs for garnishing
- Lemon wedges for serving
Method
- Take water in a bowl. Cut brinjal into roundels and transfer in the water.
- To prepare marinade, mix together ginger-garlic paste, chilli powder, turmeric powder, salt and lemon juice on a plate.
- Mix semolina and salt on another plate.
- Apply the marinade on both side of each roundel and coat with semolina.
- Heat some oil in a non-stick pan. Place the roundels and shallow-fry from both sides till golden brown and crisp. Drain on absorbent paper.
- Garnish with coriander sprigs and serve hot with lemon wedges.
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