How to make Besan ki Masala Roti - SK Khazana -

Whole wheat flour, gram flour and some masala powders kneaded together to make these rotis

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram flour (besan) (बेसन), Whole wheat flour (atta) (आटा)

Cuisine : Indian

Course : Breads

For more recipes related to Besan ki Masala Roti - SK Khazana checkout Missi Roti, Masala missi roti, Anokhi Missi Roti, Missi Roti - SK Khazana . You can also find more Breads recipes like Methi Thepla-SK Khazana Garlic Naan Lasuni Parantha cake

Besan ki Masala Roti - SK Khazana

Besan ki Masala Roti - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Besan ki Masala Roti - SK Khazana Recipe

  • Gram flour (besan) 1/2 cup

  • Whole wheat flour (atta) 1 cup

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 tablespoon

  • Cumin powder 1 teaspoon

  • Dried mango powder 1/2 teaspoon

  • Green chillies finely chopped 2

  • Salt to taste

  • Oil 1 tablespoon

  • Ghee as required

  • Yogurt to serve

  • Pickle to serve


Step 1

Take whole wheat flour in a parat, add besan, turmeric powder, red chilli powder, coriander powder, cumin powder, dried mango powder, green chillies, salt and sufficient water, mix well and knead into soft dough. Add oil, knead again. Cover with a damp muslin cloth, set aside for 10-15 minutes.

Step 2

Divide the dough into equal portions and shape them into balls, dust a little flour on the worktop and flatten each ball and further roll into a thin roti.

Step 3

Heat a non-stick tawa, place the roti on it and cook for 1 minute, flip and apply some ghee on top. Flip again and apply some ghee on the other side too and cook, turning sides, till both sides are evenly done.

Step 4

Transfer them on a serving plate and serve hot with yogurt and pickle.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.