How to make Bavarian Salad -

Vegetables mixed with a yogurt-mayonnaise dressing.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cabbage (बंदगोभी), Carrot (गाजर)

Cuisine : Fusion

Course : Salads

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Bavarian Salad

Bavarian Salad Recipe Card

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Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

Prep Time : 31-40 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Bavarian Salad Recipe

  • Cabbage shredded 1 cup

  • Carrot cut into strips 1 medium

  • Green capsicum cut into strips 1 medium

  • Thick yogurt 1 cup

  • Mayonnaise ½ cup

  • Lemon juice 1 tablespoon

  • Salt to taste

  • Red chilli flakes 1 teaspoon

  • Mustard powder ½ teaspoon

  • Celery finely chopped 1 stalk

  • Processed cheese cubes ½ cup

Method

Step 1

To make dressing, combine yogurt, mayonnaise, lemon juice, salt, chilli flakes and mustard powder in a bowl. Whisk well.

Step 2

Combine cabbage, carrot, capsicum and celery in another bowl and toss well. Add dressing and mix well. Add cheese cubes and toss to mix. Refrigerate for 15-20 minutes.

Step 3

Serve chilled on a bed of Romaine lettuce.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.