Batatyachi Amti

Ingredients list for Batatyachi Amti

• 4-5 medium Potatoes peeled and cut into ½ inch cubes
• 1/2 cup Split pigeon pea (toor dal/arhar dal) drained and cooked in ½ cup water
• 2 tablespoons Oil
• 1/2 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• a pinch Asafoetida
• 2 medium Onions finely chopped
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 2 teaspoons Goda masala
• to taste Salt
• 2 teaspoons Jaggery (gur) grated
• 1/4 cup Fresh coconut scraped
• 2 tablespoons Fresh coriander leaves finely chopped

Method

1. Heat oil in a non-stick pan and add mustard seeds. Once they start to splutter, add cumin seeds and asafoetida and sauté for half a minute.
2. Add onions and sauté till lightly browned. Add turmeric powder, red chilli powder, goda masala, salt, jaggery, coconut and coriander leaves and mix well.
3. Add split pigeon peas, potatoes and four cups water and mix well. Once the mixture comes to a boil, reduce the heat, cover and cook till the potatoes are completely done.
4. Transfer into a serving bowl and serve hot.

Nutrition Info