How to make Anokhi Missi Roti -

The popular missi roti in a new avatar.The popular missi roti in a new avatar home without tandoor. Super crisp with smoky flavour. Missi Roti is the unique blend of whole wheat flour, besan, curd, salt and Indian spices. It is always yummy and perfect for any meal and can be cooked in oven, tandoor or on hot griddle

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Gram flour (besan) (बेसन), Whole wheat flour (atta) (आटा)

Cuisine : Punjabi

Course : Breads

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For more recipes related to Anokhi Missi Roti checkout Missi Roti, Masala missi roti, Missi Roti - SK Khazana, Besan ki Masala Roti - SK Khazana . You can also find more Breads recipes like Banana Chapati Bazlama Cheesy Garlic Naan Kulcha - SK Khazana

Anokhi Missi Roti

Anokhi Missi Roti Recipe Card


Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram.  They are cooked on slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded off with malai for that rich finish. The food is simply delicious.
The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavours. Besides it is not only easy to digest, it is also very hygienic.  In conclusion one can safely say that it is through tandoori cooking that Indian cuisine first got globally acknowledged.

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Anokhi Missi Roti Recipe

  • Gram flour (besan) 2 cups

  • Whole wheat flour (atta) 1/2 cup

  • Onions 2 medium

  • Ginger 1 inch

  • Green chillies 3

  • Coriander seeds 1 tablespoon

  • Pomegranate seeds (anardana) 1 tablespoon

  • Turmeric powder 1/4 teaspoon

  • Roasted chana dal (dalia) 1/4 cup

  • Chaat masala 1½ tsps +

  • Salt to taste

  • Fresh coriander leaves 10-12 sprigs

  • Oil to cook

  • White butter to serve


Step 1

Roughly chop onions and ginger and put into a chopper jar. Add coriander seeds and pomegranate seeds and chop finely. Transfer this mixture into a mixing bowl.

Step 2

Add gram flour, whole wheat flour, turmeric powder, roasted chana dal, chaat masala and salt. Chop fresh coriander leaves and add.

Step 3

Add water gradually and mix into a thick batter.

Step 4

Heat a little oil on a non-stick tawa, put spoonsful of batter on the tawa and spread with the back of a spatula. Cook till the underside is done. Flip over and cook the other side similarly.

Step 5

Drain on an absorbent paper. Arrange on a serving plate, sprinkle a little chaat masala, keep a blob of butter on each roti and serve hot immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.