Amritsari Sookhi Dal Dry preparation of dhuli urad dal - it's different, it's tasty. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Nov 2014 in Recipes Course New Update Main Ingredients Skinless Split Black Gram, Tomatoes Cuisine Punjabi Course Dals and Kadhis Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Amritsari Sookhi Dal 1 cup Skinless Split Black Gram soaked to taste Tomatoes 1/4 teaspoon Turmeric powder 3 tablespoons Oil 1 teaspoon Cumin seeds 1/4 teaspoon Asafoetida 1 teaspoon Ginger chopped 2 medium Onions chopped 2 Green chillies 1/2 teaspoon Red chilli powder 2 medium Tomatoes chopped 1/4 teaspoon Garam masala powder a few sprigs Fresh coriander leaves a few drops Lemon juice Method Drain and cook urad dal with salt, turmeric powder and 2 cups water till just done. Take care that the dal does not get overcooked and each grain remains separate. Heat oil in a non stick pan. Add cumin seeds, asafoetida, ginger and onions and sauté till fragrant. Chop green chillies and add along with red chilli powder, tomatoes and sauté. Drain dal and add and mix gently. Adjust salt and add garam masala powder and mix. Chop coriander leaves and add and mix well. You can add lemon juice if you wish. Serve hot. Nutrition Info Calories 306.75 Carbohydrates 36.47 Protein 12.92 Fat 11.95 Other Fiber 1.07 #Asafoetida #Cumin seeds #Fresh coriander leaves #Garam masala powder #Ginger #Green chillies #Lemon juice #Oil #Onions #Red chilli powder #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article