How to make Ambat Batata -
An easy to prepare sour potato dish .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Potatoes (आलू), Kokum petals (कोकम की पँखड़ियाँ)
Cuisine : Maharashtrian
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Ambat Batata checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Tender Pumpkin Paal Kootu Bharleli Tondli Mango Paneer Mewe Ke Kabab In Gravy
Ambat Batata Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Ambat Batata Recipe
Potatoes boiled, peeled and cubed 5-6 medium
Kokum petals
Oil 3 tablespoons
Cumin seeds 1 teaspoon
Mustard seeds 1/2 teaspoon
Curry leaves 10-15
Onions chopped 2 medium
Green chillies chopped 2
Turmeric powder 1/2 teaspoon
Salt to taste
Yogurt 1/2 cup
Kokum petals 4-5
Coconut scraped 1/4 cup
Lemon juice 2 teaspoons
Method
Step 1
Heat the oil in a non stick pan.
Step 2
Add the cumin seeds and mustard seeds. When they splutter add the curry leaves and onions and sauté for a minute. Add the green chillies and turmeric powder and sauté till the onions are lightly coloured.
Step 3
Add the potatoes, salt, yogurt and kokum and mix. Cook for two to three minutes. Add the coconut and lemon juice and toss well.
Step 4
Serve hot.
Nutrition Info
Calories : 248.75 Kcal
Carbohydrates : 33.15 gm
Protein : 3.67 gm
Fat : 12.87 gm
Other : 0.67
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
