How to make Aloo Matar Paneer -
Potatoes, green peas and cottage cheese cooked in onion tomato gravy. - aloo matar paneer is tasty curry or gravy made with potatoes, green peas and paneer in an onion-tomato base. The recipe is simple and easy recipe with a home style taste. This recipe is a delicious mix of flavours, tastes and textures in each bite.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Green peas (हरे मटर)
Cuisine : Indian
Course : Main Course Vegetarian
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For more recipes related to Aloo Matar Paneer checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Bhindi Coconut Masala Beetroot Porial Rajma Masala Three Treasure Vegetables
Aloo Matar Paneer Recipe Card
This recipe is a delicious mix of flavours, tastes and textures in each bite. When you want to make aloo matar a little fancy add paneer cubes to the preparation and what you get is this delicious aloo matar paneer. Potatoes, cottage cheese and green peas cooked in a flavourful onion and tomato based gravy. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Aloo Matar Paneer Recipe
Potatoes peeled 2 medium
Green peas shelled 1 cup
Paneer (cottage cheese) 100 grams
Onion 1 medium
Ginger 1
Garlic 8-10 cloves
Oil 2 tablespoons
Cumin seeds 2 teaspoons
Salt to taste
Turmeric powder 1/4 teaspoon
Coriander powder 1 1/2 teaspoons
Red chilli powder 1 teaspoon
Fresh tomato puree 1 cup
Roasted peanuts, paste 2 tablespoons
Garam masala powder 1 teaspoon
Method
Step 1
Grind onion, garlic and ginger.
Step 2
Heat oil in a nine stick pan, add cumin seeds and sauté till lightly browned.
Step 3
Cut thin batons of potatoes. Add the ground paste to the pan and sauté till lightly browned, stirring frequently.
Step 4
Add potatoes, salt and turmeric powder and mix.
Step 5
Add ¼ cup water and mix well. Cover and cook till potatoes are almost done.
Step 6
Cut paneer into small cubes. Add coriander powder and red chilli powder and mix.
Step 7
Add green peas and mix. Cover and cook till the vegetables are done.
Step 8
Add tomato puree and mix. Cover and cook for 2 minutes.
Step 9
Add peanut paste and mix well.
Step 10
And paneer and mix Sprinkle garam masala powder and serve hot with roti.
Nutrition Info
Calories : 276 Kcal
Carbohydrates : 28.4 gm
Protein : 10.74 gm
Fat : 12.75 gm
Other : 3.23
Best Cooked In
Wonderchef Easy Cook Die-cast Casserole 20cm, 2.6L
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
