How to make Aloo Masala Chaat - SK Khazana -

Chaats can be made in various combinations and this one is just as delicious as any other

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Oil (ऑइल)

Cuisine : Indian

Course : Snacks and Starters


For more recipes related to Aloo Masala Chaat - SK Khazana checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Zucchini and Feta Fritters Rawa Fried Baingan Bhopla Gharge Masala Scotch Eggs

Aloo Masala Chaat - SK Khazana

Aloo Masala Chaat - SK Khazana Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Aloo Masala Chaat - SK Khazana Recipe

  • Potatoes boiled and peeled 8 medium

  • Oil 4 tablespoons

  • Crushed black peppercorns to taste

  • Salt to taste

  • coriander leaves chopped for garnish

  • Red chilli powder to taste

  • Yogurt 4-8 tablespoons

  • Methi khakra 4-8

  • Onion finely chopped 4 tablespoons

  • Tomatoes finely chopped 4 tablespoons

  • Red chilli Garlic Chutney as required

  • Green chutney as required

  • Date and tamarind chutney as required

  • Boondi for garnish

Method

Step 1

For each portion, cut each of 2 potatoes into 3 thick pieces. Heat 1 tbsp oil in a non-stick pan, place the potato pieces in the pan and toss well. Cook till golden and crispy, turning occasionally.

Step 2

Sprinkle some crushed black peppercorns, some salt, some coriander leaves and some red chilli powder and toss well.

Step 3

Transfer the potato pieces on a serving plate, drizzle yogurt on top, crush 1-2 methi khakras and put them over the yogurt. Sprinkle 1 tbsp onion, 1 tbsp tomato and drizzle red chilli-garlic chutney, green chutney and sweet tamarind chutney.

Step 4

Garnish with crushed khara boondi and coriander leaves and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.