Red Chilli Garlic Chutney

Spicy chutney made with dried red chillies and garlic makes a great accompaniment served with any snack. It can also be used to spice up any chaat or even bhel. It is easy to make and will keep for a few days when stored in a refrigerator

By Sanjeev Kapoor 07 Jul 2024 in Recipes Pickle Jams Chutneys

New Update

Red Chilli Garlic Chutney - YT (2) — Red Chilli Garlic Chutney

Main ingredients	Dried red chillies, Garlic, Lemon juice, Cumin seeds, Salt
Cuisine	Indian
Course	Pickles, Jams, Chutneys
Prep time	2-3 hours
Cook time	0 minutes
Serve	4
Taste	Spicy
Level of cooking	Easy
Others	Vegetarian

Ingredients

10-12 dried red chillies
8-10 garlic cloves
Oil for applying
2 teaspoons lemon juice
Salt to taste
½ teaspoon cumin seeds

Method

Apply some oil on your fingers and remove the seeds of the dried red chillies. Transfer the chillies into a large bowl, add sufficient water and soak for 2-3 hours.
Drain the soaked chillies and put into a mixer jar. Add garlic cloves, lemon juice, salt, cumin seeds and ½ cup water and blend to a fine paste.
Transfer into a bowl and use as required.

#Cumin seeds #Dried red chillies #Garlic #Lemon juice #Salt