Aloo Gobhi Methi

Ingredients 

• 2 medium potatoes, cut into wedges
• 1 small cauliflower, cut into florets
• 1 cup finely chopped fresh fenugreek (methi) 
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• ½ teaspoon asafoetida
• 1 inch ginger, cut into strips
• 2 green chillies, slit
• ½ teaspoon red chilli powder
• 1 teaspoon coriander powder
• 1 teaspoon chaat masala
• Salt to taste

Method

1. Heat one tablespoon oil in a non-stick pan; add cumin seeds and asafoetida. When the seeds begin to change colour, add ginger, green chilli and sauté for one minute. Add potatoes. Cover and cook for 3 minutes
2. Add cauliflower florets, sprinkle around two tablespoons of water and cook for 5 minutes.
3. Add red chilli powder, coriander powder, chaat masala, salt and methi. Mix well.
4. Add red chilli powder, coriander powder, chaat masala, salt and methi. Mix well.