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| Main ingredients | Scraped fresh coconut, Ghee, Cashewnuts, Fresh coconut slices, Jaggery, Rice flour, Milk, Green cardamom powder, Nutmeg powder |
| Cuisine | Tamil Nadu |
| Course | Mithai |
| Prep time | 5-10 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 cup scraped fresh coconut
- 1 tablespoon ghee
- 5-6 cashewnuts, halved
- ⅛ cup fresh coconut slices
- ½ cup chopped jaggery
- 2 tablespoons rice flour
- ¾ cup milk
- ½ teaspoon green cardamom powder
- ¼ teaspoon nutmeg powder
Method
- Heat ghee in a non-stick pan, add cashewnuts and sauté till golden. Drain and set aside on a plate.
- Add coconut pieces to the ghee left in the pan and sauté till golden. Drain and set aside.
- Add coconut, jaggery and rice flour to the same pan and cook till jaggery melts.
- Add milk, green cardamom powder and nutmeg powder and cook till mixture leaves the sides of the pan.
- Add fried cashewnuts and coconut pieces and mix well.
- Transfer into a serving bowl and serve warm.
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