New Update
| Main ingredients | Pro V Select Whole Natural Cashew, Pro V Select California Whole Natural Almonds, Powdered sugar, Green cardamom powder, Saffron, Milk |
| Cuisine | Indian |
| Course | Snack |
| Prep time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 15-20 Pro V Select Whole Natural Cashew (kaju)
- 15-20 Pro V Select California Whole Natural Almonds (badam)
- ¾ cup powdered sugar
- ½ teaspoon green cardamom powder
- 2 teaspoons saffron water
- ¼ cup milk
- Saffron strands as required
Method
- Preheat oven to 180º C.
- Put Pro V Select California Whole Natural Almonds into a grinder jar, add Pro V Select Whole Natural Cashew, powdered sugar and green cardamom powder and grind coarsely.
- Transfer this mixture into a bowl, add saffron water and milk and knead into a stiff dough.
- Place a butter paper on worktop, place a portion of mixture on top and cover with another piece of butter paper and roll into thin disc.
- Cut into small roundels with a small round cookie cutter and arrange them on a baking tray lined with silicon sheet. Place some saffron strands on each puri. Keep the tray in the preheated oven and bake for 10-15 minutes.
- Bring the tray out of the oven and set aside to cool down to room temperature. Arrange the puris on a serving plate and serve.
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