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| Main ingredients | Yogurt, Mustard seeds, Cumin seeds, Ginger, Green chillies, Onion, Dried red chillies, Red chilli powder, Turmeric powder, Fresh coriander leaves |
| Cuisine | Indian |
| Course | Dals and kadhis |
| Prep time | 10-15 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Lever of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1½ cups yogurt (dahi)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 inch ginger, chopped
- 2 green chillies, chopped
- 1 large onion, sliced
- 3 dried red chillies
- Salt to taste
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- 2-3 tablespoons chopped fresh coriander leaves
- Fresh coriander sprig for garnish
Method
- Heat oil in a kadai, add mustard seeds and once they start to splutter, add cumin seeds, ginger and green chillies, mix and sauté for 1 minute.
- Add onion, mix and sauté till golden brown.
- Add dried red chillies, salt, red chilli powder and turmeric powder and mix well. Add yogurt, mix and cook for 2-3 minutes.
- Add coriander leaves and mix well.
- Transfer into a serving bowl, garnish with coriander sprig and serve hot.
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