Sausage Rolls

Ingredients

• 6 chicken sausages
• 1 cup warm milk
• 1 teaspoon active dry yeast
• 2 tablespoons sugar
• Salt to taste
• 2 cups refined flour + for dusting
• 1 tablespoon oil + for brushing
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried mixed herbs
• Butter for brushing
• White sesame seeds to sprinkle

Method

1. Pour warm milk in a bowl, add dried yeast, sugar, salt and mix well.
2. Add refined flour and knead to soft dough. Brush with oil, cover with a moist muslin cloth and set aside for 15-20 minutes.
3. Give crisscross slits on both the sides of chicken sausages without cutting through.
4. Heat oil in a non-stick pan, add onion powder, garlic powder, dried mixed herbs and sauté for a few seconds. Add the sausages and sear for 2-3 minutes on medium heat. Add salt and mix well. Set aside to cool down.
5. Preheat oven to 180°C. 
6. Divide the dough into equal portions. Dust some refined flour on the worktop and roll each portion into an oval shaped discs.
7. Brush some butter on each disc and roll to form cylinders.
8. Roll the cylinders around the sausages and place them on a greased baking tray. Brush butter and sprinkle white sesame seeds over the rolls.
9. Keep the baking tray in the preheated oven and bake for 15-20 minutes.
   Keep the rolls on a serving plate and serve hot with tomato ketchup.