Sarson Chole Ka Saag

Chole and Sarson ka saag are two of the most popular dishes of Punjab. Here we have combined the two to make this unique winter dish. Serve it with a dollop of white butter and enjoy the appreciation from your loved ones.

By Sanjeev Kapoor 03 Sep 2024in Recipes Indian

New Update

Main ingredients	Sarson leaves, Chickpeas, Ghee, Ginger, Garlic, Onion, Green chillies, Spinach leaves, Garam masala powder, White butter
Cuisine	Indian
Course	Main course vegetarian
Prep time	15-20 minutes
Cook time	15-20 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Vegetarian

Ingredients

1 large bunch of sarson leaves
1½ boiled chickpeas (chole)
3-4 tablespoons ghee
1 tablespoon finely chopped ginger
1 tablespoon finely chopped garlic
1 medium onion, finely chopped
2-3 green chillies, chopped
20-25 spinach leaves
Salt to taste
½ teaspoon garam masala powder
White butter cubes for garnish

Method

Heat ghee in a non-stick deep pan, add ginger and garlic, mix and sauté for 1 minute. Add onion, mix well and saute till translucent.
Add green chillies and mix well. Add sarson leaves, mix and cook till the leaves wilt.
Add spinach leaves, mix and cook for 1 minute. Cover and cook for 5-6 minutes.
Switch the heat off and blend the mixture till smooth with an electric hand blender.
Switch the heat on, add boiled chickpeas, mix well and cook for 1-2 minutes.
Add garam masala powder and adjust salt and mix well. Cook for 1 minute.
Transfer into a serving bowl, garnish with white butter cubes and serve hot.

#Onion #White butter #Ginger #Ghee #Green chillies #Fresh mustard leaves (sarson) #Chickpeas (kabuli chana) #Garlic #Garam masala powder #Fresh spinach leaves (palak)