Masala Sattu Parantha

Ingredients

·¾ cup sattu

·1½ cups whole wheat flour, kneaded into a dough

·½ tsp turmeric powder

·½ tsp red chilli powder

·Salt to taste

·2 tsps dried fenugreek leaves (kasurimethi)

·A small pinch of carom seeds (ajwain)

·¼ tsp garam masala powder

·1 green chilli, chopped

·½ tsp sugar

·1 tbsp ghee + for cooking

·Whole wheat flour for dusting

·Chaat masala to sprinkle

·Pickle for serving

·Yogurt for serving

Method

1.Take sattu in a bowl, add turmeric powder, red chilli powder, salt, kasurimethi, carom seeds, garam masala powder, green chilli, sugar and ghee and mix well. Add ½ cup water and mix well.

2.Dust some flour on the worktop. Take a portion of whole wheat dough and roll thinly.

3.Apply the prepared mixture evenly on the rolled disk and roll tightly.

4.Roll again to make a spiral. Dust some more flour and roll into a semi thick disk.

5.Heat a non-stick tawa, place the parantha on it and cook for a minute on medium heat or till the underside is done.

6.Flip and cook on other side for a minute, Drizzle ghee and cook for 30 seconds on each side on high heat. Make more paranthas similarly.

7.Arrange the paranthas on a serving plate, sprinkle chaatmasala over them and serve hot with pickle and yogurt.