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Chicken Corn Harissa
In Kashmir, during winters Harissa becomes the most preferred delicacy. Harissa is a popular dish in the Arab countries. People generally eat it during breakfast to ensure body warmth to beat the severe cold.
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Masaledar Gud Ki Chikki
Fragrant, flavourful and an interesting mix of spices, seeds and nuts that add a delightful punch to the regular jaggery chikki. If love gud then do try this recipe.
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Mirch Korma
A Kashmiri delight, Mirch Korma, in its glorious colour is a dish that is simply irresistible. A blend of very few spices like Kashmiri dried red chillies, fennel, dried ginger powder cooked with yogurt makes this much popular version of mutton dish a delight to remember!
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Pumpkin Ketchup
This ketchup is made with pumpkin and not with tomatoes like it usually is. Learn how to make this unique ketchup. Yes, indeed pumpkin can be turned into delicious, smooth, sweet and spicy ketchup!
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