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Mushroom Herbed Rice

This rice is super flavourful with the different mushrooms lending their individual flavour. Fresh thyme further enhances the flavour. Super easy and quick to make, it tastes absolutely amazing! You can either have it on its own or pair it with a gravy, or sauces of your choice!

BySanjeev Kapoor in Recipes Rice
New Update
Mushroom Herbed Rice - YT
Main ingredientsFresh shiitake mushrooms, Button mushrooms, Fresh oyster mushrooms, Enoki mushrooms, Fresh thyme sprigs, Cooked rice, Butter, Garlic, Crushed black peppercorns, Fresh parsley
CuisineFusion
CourseRice
Prep time5-10 minutes
Cook time10-15 minutes
Serve4
TasteSavoury
Level of cookingEasy
OthersVegetarian

Ingredients

  • 3-4 fresh shitake mushrooms, sliced
  • 5-6 button mushrooms, sliced
  • 6-8 fresh oyster mushrooms, sliced    
  • 15-20 enoki mushrooms, cut into 1 inch pieces
  • 1-2 fresh thyme sprigs
  • 3 cups cooked rice
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 8-10 garlic cloves, crushed
  • Salt to taste
  • Crushed black peppercorns to taste
  • 2 tablespoons chopped fresh parsley + a sprig for garnishing

Method

  1. Heat oil and butter in a non-stick pan, add garlic and sauté till golden brown. Add thyme, mix and saute for 1 minute.
  2. Add shitake mushrooms, button mushrooms, oyster mushrooms and enoki mushrooms, mix and sauté on high heat till the mushrooms turn golden brown. 
  3. Add rice, salt, crushed black peppercorns and parsley and mix gently till well combined. Cook for 1-2 minutes.
  4. Transfer the rice into a serving bowl. Garnish with parsley sprig and serve hot. 
#Butter #Button mushrooms #Cooked rice #Crushed black peppercorns #Enoki mushrooms #Fresh parsley #Garlic #Oyster mushrooms #Shiitake mushrooms #Fresh thyme sprigs
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