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Butter Garlic Chicken
| Main ingredients | Boneless chicken leg, Butter, Garlic, Crushed black peppercorns, Refined flour, Olive oil, Chicken stock, Fresh thyme, Fresh oregano, Fresh parsley, Red chilli flakes |
| Cuisine | Continental |
| Course | Main course chicken |
| Prep time | 5-10 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 400 grams boneless chicken leg, cut into 1 inch pieces
- 2 tablespoons butter
- 2 tablespoons finely chopped garlic
- Salt to taste
- Crushed black peppercorns to taste
- 2½ tablespoons refined flour (maida)
- 2 tablespoons olive oil
- ½ cup chicken stock
- 1-2 sprigs of fresh thyme
- 1-2 sprigs of fresh oregano
- 1 tablespoon chopped fresh parsley leaves + for garnish
- Red chilli flakes for garnish
- Toasted bread slices to serve
Method
- Take chicken in a bowl, add salt, crushed black peppercorns and 1½ tablespoons refined flour and mix till the chicken pieces are well coated.
- Heat olive oil in a non-stick shallow pan. Arrange the chicken pieces on it and cook on high heat for 4-5 minutes, stirring in between. Transfer into a bowl.
- Heat butter in the same non-stick pan, add garlic and sauté for 1-2 minutes.
- Add the remaining refined flour, mix and sauté for 1-2 minutes.
- Add chicken and mix well. Add the chicken stock and mix.
- Add salt and crushed black peppercorns. Pluck the leaves of thyme and oregano and add into the pan and mix well. Cook for 3-4 minutes.
- Add parsley leaves and mix well.
- Transfer butter garlic chicken into a serving plate. Garnish with parsley leaves and red chilli flakes and serve hot with toasted bread slices.
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