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| Main ingredients | Buttermilk, Rice flour, Sesame oil, Asafoetida, Mustard seeds, Split skinless black gram (dhuli urad dal), Dried button red chillies, Curry leaves |
| Cuisine | Tamil Nadu |
| Course | Snack |
| Prep time | 0-5 minutes |
| Cook time | 15-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3 cups buttermilk (moru)
- 1 cup rice flour
- Salt to taste
- 5 tablespoons sesame oil
- ¼ teaspoon asafoetida (hing)
- 1 teaspoon mustard seeds
- 3 teaspoons split skinless black gram (dhuli urad dal)
- 4-5 dried button red chillies
- 10-15 curry leaves
Method
- Take rice flour in a bowl. Add 1 cup buttermilk and whisk well. Add another cup of buttermilk and continue to whisk till a smooth mixture is formed. Add the remaining buttermilk and mix well. Add salt and mix till well combined.
- Heat 2 tablespoons sesame oil in a kadai. Add asafoetida and mustard seeds and let the seeds splutter. Add split skinless black gram and cook till the gram turns golden brown. Add dried button red chillies and curry leaves and mix well.
- Add the buttermilk mixture, and continuously mix and cook till the mixture thickens and starts to leave the sides of the kadai. Add 2 tablespoons sesame oil and mix till well combined.
- Transfer into a serving plate and serve drizzled with remaining oil.
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