Advertisment

Oats Dosa

Scores a big plus on the nutritional value, this dosa is tasty too. Oats being high on fibre content, it is an ideal snack for the weight watchers. Chana dal on the other hand adds a delicious crispness that will be enjoyed by everyone.

By Sanjeev Kapoor in Recipes Snack
New Update
oats dosa

Oats Dosa

 

Main IngredientsOats, Split skinless black gram, Split Bengal gram, Fenugreek seeds
CuisineIndian
CourseSnack
Prep time10-11 hours
Cook time30-35 minutes
Serve4
TasteSavoury
Level of cookingModerate
OthersVeg

Ingredients

  • 1 cup split skinless black gram (dhuli urad dal), soaked for 2 hours and drained
  • 2 tbsps split Bengal gram (chana dal), soaked for 1 hour and drained
  • ¼ tsp fenugreek seeds (methi dana), soaked for 1 hour and drained
  • 1 cup oats
  • Oil for drizzling
  • Coconut chutney to serve

Method 

  1. Put the soaked split skinless black gram in a mixer jar. Add soaked Bengal gram, soaked fenugreek seeds, oats and 1 cup water and grind to a fine paste. Set aside to ferment for 6-8 hours.
  2. Add salt and mix well.
  3. Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to make a disc. Drizzle oil and cook for 2 minutes. Fold in half and place on a serving plate.
  4. Serve hot with coconut chutney.

#Oats # #Split skinless black gram #Split Bengal gram #Fenugreek seeds
You May Also like
Advertisment