Oats Dosa

Scores a big plus on the nutritional value, this dosa is tasty too. Oats being high on fibre content, it is an ideal snack for the weight watchers. Chana dal on the other hand adds a delicious crispness that will be enjoyed by everyone.

By Sanjeev Kapoor 26 Mar 2024 in Recipes Snack

New Update

Main Ingredients	Oats, Split skinless black gram, Split Bengal gram, Fenugreek seeds
Cuisine	Indian
Course	Snack
Prep time	10-11 hours
Cook time	30-35 minutes
Serve	4
Taste	Savoury
Level of cooking	Moderate
Others	Veg

Ingredients

1 cup split skinless black gram (dhuli urad dal), soaked for 2 hours and drained
2 tbsps split Bengal gram (chana dal), soaked for 1 hour and drained
¼ tsp fenugreek seeds (methi dana), soaked for 1 hour and drained
1 cup oats
Oil for drizzling
Coconut chutney to serve

Method

Put the soaked split skinless black gram in a mixer jar. Add soaked Bengal gram, soaked fenugreek seeds, oats and 1 cup water and grind to a fine paste. Set aside to ferment for 6-8 hours.
Add salt and mix well.
Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to make a disc. Drizzle oil and cook for 2 minutes. Fold in half and place on a serving plate.
Serve hot with coconut chutney.

#Oats # #Fenugreek seeds #Split Bengal gram #Split skinless black gram