Kuttu ka Parantha A healthy and wholesome buckwheat flour paratha. Kuttu ka paratha is a flatbread that can be eaten with some condiment or as it is alone. This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2024 in Recipes Veg New Update Main ingredients Buckwheat Flour, Potatoes, Roasted Peanuts Cuisine Indian Course Snacks and Starters Prep time 20-25 minutes Cook time 8-10 minutes Serve 4 Taste Mild Level of cooking Moderate Others Vegetarian Ingredients 1 cup buckwheat flour (kuttu) 4 medium potatoes, boiled and peeled ½ cup chopped fresh coriander leaves ¼ cup roasted and crushed peanuts Rock salt to taste 1 tablespoon ginger-green chilli paste Ghee as required Method Grate potatoes in a bowl. Add chopped coriander, peanuts, rock salt, ginger-green chilli paste and buckwheat flour and mix well. Add some water and knead into a stiff dough. Cover with a damp muslin cloth and set aside for 15 minutes. Divide the dough into equal portions and shape them into balls. Put some ghee on a non-stick tawa. Place a ball over, dip palms in water and spread the ball to make a thin disc. Switch on the heat, spread some ghee, cover and cook from both sides on medium heat till golden and crisp. Serve hot. #Fresh green chillies #Ginger #Boiled potatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article