Banana Cake In Pan

You want to make a cake but you don’t have an oven. What do you do? Don’t panic. You can cook a cake in a pan too. Surprised? Just follow this recipe and see the result – it will not disappoint you.

BySanjeev Kapoor 04 Jul 2024in Recipes Desserts

New Update

Banana Cake In Pan 1 - YT — Banana Cake In Pan

Main ingredients	Ripe bananas, Egg, Castor sugar, Vanilla essence, Oil, Milk, Refined flour, Baking powder, Salt, Butter, Brown sugar
Cuisine	Fusion
Course	Dessert
Prep time	30-35 minutes
Cook time	40-45 minutes
Serve	4
Taste	Sweet
Level of cooking	Easy
Others	Non vegetarian

Ingredients

2 ripe bananas
1 egg
¾ cup castor sugar
½ teaspoon vanilla essence
⅓ cup oil
1 cup milk
1¼ cups refined flour
3 teaspoons baking powder
A pinch of salt
1 tablespoon butter
2 tablespoons brown sugar

Method

Break egg into a mixing bowl, add castor sugar, vanilla essence, oil and milk and whisk till all the ingredients are combined well.
Sift refined flour, baking powder and salt into the bowl and mix well.
Peel and cut the bananas into slices.
Heat butter a non-stick pan. Switch off the heat, spread the brown sugar evenly and arrange the banana slices on top.
Switch on the heat and pour the batter on top and spread it evenly. Cover and cook on low heat for 30 minutes. Flip and cook on other side for 10-12 minutes on low heat.
Remove cake from the pan and cool down to room temperature.
Transfer onto a serving plate, slice and serve.

#Baking powder #Butter #Egg #Milk #Oil #Ripe bananas #Salt #Vanilla essence #Brown sugar #Refined flour #Castor sugar