Banana Cake In Pan

You want to make a cake but you don’t have an oven. What do you do? Don’t panic. You can cook a cake in a pan too. Surprised? Just follow this recipe and see the result – it will not disappoint you.

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Banana Cake In Pan 1 - YT

Banana Cake In Pan

Main ingredients Ripe bananas, Egg, Castor sugar, Vanilla essence, Oil, Milk, Refined flour, Baking powder, Salt, Butter, Brown sugar
Cuisine Fusion
Course Dessert
Prep time 30-35 minutes
Cook time 40-45 minutes
Serve 4
Taste Sweet
Level of cooking Easy
Others Non vegetarian


  • 2 ripe bananas 
  • 1 egg 
  • ¾ cup castor sugar
  • ½ teaspoon vanilla essence
  • ⅓ cup oil
  • 1 cup milk
  • 1¼ cups refined flour
  • 3 teaspoons baking powder
  • A pinch of salt
  • 1 tablespoon butter
  • 2 tablespoons brown sugar


  1. Break egg into a mixing bowl, add castor sugar, vanilla essence, oil and milk and whisk till all the ingredients are combined well.
  2. Sift refined flour, baking powder and salt into the bowl and mix well.
  3. Peel and cut the bananas into slices.
  4. Heat butter a non-stick pan. Switch off the heat, spread the brown sugar evenly and arrange the banana slices on top.
  5. Switch on the heat and pour the batter on top and spread it evenly. Cover and cook on low heat for 30 minutes. Flip and cook on other side for 10-12 minutes on low heat.
  6. Remove cake from the pan and cool down to room temperature.
  7. Transfer onto a serving plate, slice and serve.