Banana Cake In Pan You want to make a cake but you don’t have an oven. What do you do? Don’t panic. You can cook a cake in a pan too. Surprised? Just follow this recipe and see the result – it will not disappoint you. By Sanjeev Kapoor 04 Jul 2024 in Recipes Desserts New Update Banana Cake In Pan Main ingredients Ripe bananas, Egg, Castor sugar, Vanilla essence, Oil, Milk, Refined flour, Baking powder, Salt, Butter, Brown sugar Cuisine Fusion Course Dessert Prep time 30-35 minutes Cook time 40-45 minutes Serve 4 Taste Sweet Level of cooking Easy Others Non vegetarian Ingredients 2 ripe bananas 1 egg ¾ cup castor sugar ½ teaspoon vanilla essence ⅓ cup oil 1 cup milk 1¼ cups refined flour 3 teaspoons baking powder A pinch of salt 1 tablespoon butter 2 tablespoons brown sugar Method Break egg into a mixing bowl, add castor sugar, vanilla essence, oil and milk and whisk till all the ingredients are combined well. Sift refined flour, baking powder and salt into the bowl and mix well. Peel and cut the bananas into slices. Heat butter a non-stick pan. Switch off the heat, spread the brown sugar evenly and arrange the banana slices on top. Switch on the heat and pour the batter on top and spread it evenly. Cover and cook on low heat for 30 minutes. Flip and cook on other side for 10-12 minutes on low heat. Remove cake from the pan and cool down to room temperature. Transfer onto a serving plate, slice and serve. #Butter #Oil #Brown sugar #Refined flour #Baking powder #Ripe bananas #Vanilla essence #Salt #Egg #Castor sugar #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article