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Madras Mutton Fry
Main ingredients | Mutton on the bone, Madras curry powder, Ginger, Garlic, Green chillies, Dried red chillies, Star anise, Black peppercorns, Shallots, Curry leaves |
Cuisine | South Indian |
Course | Main course mutton |
Prep time | 15-20 minutes |
Cook time | 30-35 minutes |
Serve | 4 |
Taste | Spicy |
Level of cooking | Easy |
Others | Non veg |
Ingredients
- 750 grams mutton, cut into 2 inch pieces on the bone
- 1½ tablespoons Madras curry powder
- 4 tablespoons oil
- Salt to taste
- ¾ teaspoon turmeric powder
- 1 inch ginger, roughly chopped
- 8-10 garlic cloves
- 2 green chillies
- 4-5 dried red chillies
- 1 star anise
- 4-5 green cardamoms
- 10-12 black peppercorns
- ½ inch cinnamon
- ½ teaspoon mustard seeds
- 20-25 shallots, peeled
- 10-15 curry leaves
- 1½ teaspoons red chilli powder
- 2-3 tablespoons chopped fresh coriander leaves
- Fried curry leaves for garnish
Method
- Heat oil in a pressure cooker, add mutton and saute for 1-2 minutes. Add salt, ½ tsp turmeric powder, mix well and sauté for 2-3 minutes.
- Add 1½ cups water and mix well. Cover with the lid and cook on medium heat till the pressure is released 4-5 times. Open the cooker once the pressure settles completely.
- Put ginger, garlic, green chillies, dried red chillies, star anise, green cardamoms, black peppercorns and cinnamon into a grinder jar. Add ¼ cup water and grind to fine paste.
- Heat remaining oil in a pan, add mustard seeds and once they begin to splutter, add shallots and sauté for 2 minutes.
- Add curry leaves, mix and saute for 1 minute. Add the prepared paste and saute, stirring continuously, on medium heat for 4-5 minutes or till oil separates.
- Add remaining turmeric powder, red chilli powder and Madras curry powder and mix well.
- Add the cooked mutton to this mixture, mix well and cook for 4-5 minutes on medium heat or till the mixture is thick.
- Add coriander leaves and mix well.
- Transfer into a serving bowl, garnish with fried curry leaves and serve hot.
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