Chha Gosht
An array of aromatics putting up a grand show in form of exotic mutton curry of Himachal Pradesh called Chha Gosht is worth every penny. This hidden gem of India is a royal affair in itself and must be tried!
An array of aromatics putting up a grand show in form of exotic mutton curry of Himachal Pradesh called Chha Gosht is worth every penny. This hidden gem of India is a royal affair in itself and must be tried!
An interesting meat preparation where it is cooked in a delicious pickle flavoured gravy. The result is one ‘hell’ of a heavenly dish. This is Sanjeev Kapoor exclusive recipe.
Another gem of a recipe from Kerala!! This stew has mutton pieces cooked in coconut milk and freshly ground spice mix, is light and flavourful. It serves as a wonderful accompaniment to appams.
Mutton cooked in a unique spice paste and simmered in a delectable coconut and poppy seed gravy in the Malabar style. Serve with Malabar porotta, appam or puttu. Slurp and bite into meat.
Living up to its origin, this Kolhapuri mutton sukha is a fiery dry preparation, tastes best with bhakri or can be wrapped as a stuffing in parathas, rolls.
Mutton cooked in a fiery and flavourful gravy that has a smoky touch that makes this curry amazingly drool worthy. Try it out once and you will definitely want to have it again and again.
A Rampuri delight, an ancient recipe with rich heritage and history! The speciality of this korma comes from the way the mutton stock is cooked to add that gelatinous texture yet forms a smooth gravy.