Madras curry powder can enhance the taste of both dry and gravy dishes. Here we have used to make a mutton fry dish which has a thick gravy and can be enjoyed with chapatti or bread. If you want to have it with rice, you can add a little more water so that you get enough gravy.
Madras curry powder adds its special flavour to this egg bhurji and makes it extra delicious. Just follow this recipe, cook the egg bhurji and serve it hot with chapattis. Its flavour will linger on long after you have eaten it.
In this chicken curry we have used Madras curry powder which is a fiery blend of a medley of spices like coriander seeds, cumin seeds, mustard seeds, fennel seeds, some whole garam masala and dried red chillies. A powerhouse of flavour it enhances any dish it is added to.
Madras curry powder gives the popular Italian risotto a new dimension This is a Sanjeev Kapoor exclusive recipe.
Hotdog bun halves spread with mayonnaise-curry powder mixture and topped with egg white wedges.- This Open-Faced Egg Sandwich is dressed up with the addition offresh greens and tomato instead . It's a great quick lunch This is a Sanjeev Kapoor exclusive recipe.
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