Karuppu Ulundu Sundal Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to. By Sanjeev Kapoor 14 Nov 2024 in Recipes Main Course Vegetarian New Update Main ingredients Whole black gram (sabut urad/karuppu ulundu), Coconut oil, Asafoetida, Mustard seeds, Ginger, Dried red chillies, Curry leaves, Green chillies, Scraped fresh coconut Cuisine Kerala Course Main course vegetarian Prep time 8-9 hours Cook time 20-25 minutes Serve 4 Taste Savoury Level of cooking Easy Others Vegetarian Ingredients 1 cup whole black gram (sabut urad/ karuppu ulundu), soaked for 6-8 hours and drained Salt to taste 2-3 tablespoons coconut oil ¼ teaspoon asafoetida (hing) 1 teaspoon mustard seeds 1 tablespoon chopped ginger 4-5 dried red chillies 10-15 curry leaves 1 teaspoon chopped green chillies ¾ cup scraped fresh coconut Method Put the whole black gram in a cooker, add salt and 3 cups water and mix well. Cover the cooker and cook under pressure till 3-4 whistles are given out. Open the cooker once the pressure has reduced completely and strain the mixture. Heat coconut oil in a pan, add asafoetida and mustard seeds and let the seeds splutter. Add ginger, dried red chillies and curry leaves, mix well and saute for 1 minute. Add green chillies and mix well. Add cooked black grams and salt and mix well. Cook for 1-2 minutes. Add coconut and mix. Transfer into a serving bowl and serve hot. #Ginger #Scraped fresh coconut #Green chillies #Dried red chillies #Mustard seeds #Asafoetida #Whole black gram (sabut urad) #Curry leaves #Coconut oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article