Whole black gram (sabut urad)

Chaunsa Daal

By Sanjeev Kapoor20 Jul 2025 07:45 IST

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Dal Pakhtooni

Another gem from the days gone by. Dal Pakhtooni is a simple whole urad dal reparation cooked in a creamy gravy and topped off with cream is called sheer ‘bliss’.

By Sanjeev Kapoor24 Apr 2025 13:06 IST

Articles

World Pulses Day Special: Celebrating the Nutritional Powerhouse of Indian Diets

Celebrate World Pulses Day with nutritious pulses! Try recipes like Turai Aur Moong Ki Dal, Mixed Kali Dal, and Chana Dal Padwal. Pulses are a true nutritional powerhouse.

By Sanjeev Kapoor10 Feb 2025 06:30 IST

Recipes

Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to.

By Sanjeev Kapoor14 Nov 2024 07:54 IST

Recipes

Bathua Dal

Bathua is rich in protein and has loads of medicinal benefits that can build immunity. Bathua happens to be seasonal, available only during the winters! So, do not miss the opportunity and quickly make this dal which is loaded with goodness and comfort in one bowl!

By Sanjeev Kapoor14 Sep 2024 08:47 IST

Videos

Urad Pepper Vada -SK Khazana

An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Jul 2020 00:42 IST

Recipes

Urad Pepper Vada

An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe.