Recipes Urad Pepper Vada -SK Khazana An excellent tea-time snack – urad dal batter mixed with some masalas, shaped into small balls and deep-fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2020
Videos Langarwali Dal- Sk Khazana This dal is a must in the menu that is served in all gurudwaras – simply irresistible This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Apr 2020
Recipes Langarwali Dal- Sk Khazana This dal is a must in the menu that is served in all gurudwaras – simply irresistible This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 15 Apr 2020
Recipes Langar ki Dal - SK Khazana As the name suggests, this flavourful dal is served at langar in the gurudwaras This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Mar 2020
Videos Langar ki Dal - SK Khazana As the name suggests, this flavourful dal is served at langar in the gurudwaras This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Mar 2020
Videos Lalla Mussa Dal - SK Khazana It is as delicious as it is rich – fit for the royalty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Feb 2020
Recipes Dal Makhani Red kidney beans and black gram cooked with plenty of butter and select spices to give you a dal which is rich, creamy and delicious. if you love authentic punjabi food then you are going to love this dal makhani even more. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 07 Mar 2019
Recipes Dal Makhani This Punjabi special is made with rajma, sabut urad dal, onions, tomatoes and a healthy dose of whole and powdered spices, but the main ingredients are clearly butter and cream. The richness of the butter cuts through all the spice and turns what would have been a simple pulse curry into this rich creamy dal. Serve piping hot with paranthas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019
Recipes Dal Makhani-SK Khazana A very popular Punjabi dish, dal makhani is super delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Oct 2018